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We hope you got insight from reading it, now let’s go back to samak rice kebabs recipe. To cook samak rice kebabs you only need 20 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Samak rice kebabs:
- Use 2 cup Samak rice
- Take 2 boiled potatoes
- Provide 2 tbsp Chopped green chilli Chopped
- Provide 2 tbsp Water chestnuts flour
- Get Sendha namak as per taste
- You need 1 tsp Black pepper powder
- Take 1 cup Fresh cream
- Use 2 tsp Coriander powder
- You need 1 tsp Cardamom powder
- Provide 1/6 tsp Cinnamon powder
- Take 1/6 tsp Dry mango powder
- Prepare 1 tbsp Desi ghee
- Use Oil for frying
- Prepare 2 tbsp Finely chopped raisins
- Prepare 1-2 Finely chopped green chilli
- You need 1/2 tsp Cumin powder
- Use 1/6 tsp Clove powder
- Use 1 tsp Chopped Coriander leaves
- Prepare 2 cup Grated paneer
- You need 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
- Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
- Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
- Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.
Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass. Samak rice is commonly used during fasting days, as it is the best option besides normal rice.
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