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Walnut Brownie
Walnut Brownie

Before you jump to Walnut Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything instantly or that you have to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to walnut brownie recipe. To cook walnut brownie you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Walnut Brownie:
  1. Provide 1/2 cup unsalted butter melted
  2. Use 1/2 cup white sugar
  3. Provide 3/4 cup light brown sugar
  4. Prepare 2 teaspoons vanilla extract
  5. Take 2 large eggs room temperature
  6. Provide 3/4 cup all purpose flour
  7. You need 1/2 cup dutch cocoa powder
  8. You need 1/2 teaspoon salt
  9. Prepare 1/2 cup mini chocolate chips
  10. Use 1/2 cup walnuts chopped
Instructions to make Walnut Brownie:
  1. Preheat oven to 350°. Grease an 8x8 square baking pan or line with parchment and set aside. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled.
  2. In a large mixing bowl, combine melted butter, sugars, and vanilla. Beat in eggs.
  3. In a separate bowl, sift together dry ingredients - flour, cocoa, and salt. Slowly stir dry ingredients into wet ingredients until combined.
  4. Stir in chocolate chips and walnuts. Pour into 8x8 pan and use a spatula to spread evenly to the edges. Batter will be thick.
  5. Bake for 20-24 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the brownies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the brownies are done.
  6. Place brownies onto a wire rack and allow to cool completely before cutting and enjoying.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.

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