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We hope you got benefit from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Use Meat Mixture
- Provide 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Prepare 3 tbsp minced water chestnuts
- Get 1 Green onion, chopped
- Prepare 3 garlic cloves, minced
- Provide 1/4 cup panko breadcrumbs
- Provide 1 egg
- Provide 1 tsp sambal (or red pepper flakes)
- You need 1 1/2 tsp grated fresh ginger
- Take Sauce
- You need 1 tsp lemongrass paste (optional)
- You need 1/3 cup Hoisin Sauce
- You need 2 tbsp soya sauce
- You need 2 garlic cloves, minced
- You need 1 1/4 tsp sesame oil
- You need 1 tsp sambal
- Provide 1 1/2 tsp grated fresh ginger
- You need 1 1/2 tsp rice wine vinegar
- Prepare Pan steamed Bok choy
- Use 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Prepare 1 garlic cloves, minced
- Prepare salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing.
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