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Water Chest Nut Flour Chikoo Halwa
Water Chest Nut Flour Chikoo Halwa

Before you jump to Water Chest Nut Flour Chikoo Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chest nut flour chikoo halwa recipe. You can have water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Water Chest Nut Flour Chikoo Halwa:
  1. Prepare 1 bowl water chestnut flour
  2. Prepare 3/4 cup chickoo puree
  3. Use 1/4 cup ghee
  4. Provide 1/4 cup sugar
  5. Take 1 cup cardamom powder
  6. Prepare 3 cups milk
  7. Get 1/4 cup chopped dryfruits
  8. Provide few rose petals and chopped dryfruits for garnishing
Steps to make Water Chest Nut Flour Chikoo Halwa:
  1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
  2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
  3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
  4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

So many are thinking that let's make well nutritional food as a Ekadashi. Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.

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