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Chinese steamed pork patty with salted fish 咸魚蒸肉餅
Chinese steamed pork patty with salted fish 咸魚蒸肉餅

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To see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. You can have chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Get Salted Fish 梅香
  2. Get Shredded Ginger
  3. Use 15 pcs Black Fungus 黑木耳
  4. Prepare (can add chinese mushrooms to your likings)
  5. Prepare 4-5 Water Chestnuts
  6. You need 300 g Minced Pork
  7. Provide 1 tsp sugar
  8. Prepare 1 tsp oil
  9. Provide 2 tsp light soya sauce
  10. Take 20 ml water
  11. Get sweet soya sauce at the end
Steps to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
  2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
  3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
  4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
  5. Add in some sweet soya sauce on top if needed. Done!

The menu is long and expansive, going from well-known crowd-pleasers to dishes you're unlikely have tried before, like their braised sea cucumber with fish lips, and fried crab in chilli.

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