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Chocolate walnut cake
Chocolate walnut cake

Before you jump to Chocolate walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. If you currently consume lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate walnut cake recipe. To make chocolate walnut cake you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate walnut cake:
  1. Provide 6 slices bread
  2. Get 1/2 cup fresh cream
  3. Prepare 1/2 cup walnuts
  4. Get 1/2 cup sugar
  5. Take 3 eggs
  6. Use 1 tsp vanilla
  7. Prepare 1/2 cup Chocolate powder
  8. Get 1/4 cup White chocolate
  9. You need 1/4 cup Dark chocolate
  10. Take 4 tbs Strawberry puree
  11. Take 1/4 tsp baking powder
Steps to make Chocolate walnut cake:
  1. Grind bread,and add chocolate powder,blend eggs and sugar and malai, vanilla essence.
  2. Add bread powder to egg mixture,mix well add chopped walnuts mix again and pour in microwave safe bowl and cook for 10 Minutes,more if required.
  3. Melt dark chocolate and white chocolate separately and cover the cake with it.make the heart with strawberry & sugar puree.

Made with almond flour and ground walnuts it's the perfect flourless cake for those who need a gluten-free dessert. The simple addition of a chocolate ganache glaze, transforms it into a stunning dessert. This Dark Chocolate Walnut Cake is moist, dense and sweet but not too sweet. I made a few changes to the recipe…I substituted bittersweet chocolate for unsweetened, and added some cocoa powder to up the chocolate factor. I've used buttermilk and vanilla in the frosting.

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