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Before you jump to Vickys Scottish Potato Salad, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vickys scottish potato salad, gf df ef sf nf recipe. You can cook vickys scottish potato salad, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vickys Scottish Potato Salad, GF DF EF SF NF:
- Get 10 waxy potatoes
- You need 115 grams peas
- You need 115 grams cooked beets, diced
- You need 2 tsp finely chopped onion
- You need 1 tsp finely chopped parsley plus extra for garnish
- You need salt & pepper
- Use 4 tbsp Vickys Eggless Mayo, see my recipe list for this
Steps to make Vickys Scottish Potato Salad, GF DF EF SF NF:
- Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry
- Simmer the peas in another pan for 5 minutes or until cooked
- While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley
- Fold in the mayo or salad dressing and season to taste - - https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
- This is a traditional Scottish accompaninent to oatmeal coated herring - - https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free
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