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Baked Watermelon Rind Handva Without Oven
Baked Watermelon Rind Handva Without Oven

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We hope you got benefit from reading it, now let’s go back to baked watermelon rind handva without oven recipe. You can cook baked watermelon rind handva without oven using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Baked Watermelon Rind Handva Without Oven:
  1. Use 2 cups corse Gram Dal And Rice Flour (kanki-korma flour)
  2. Provide 1 cup Watermelon Rind Grated
  3. Get 1 tbsp ginger garlic paste
  4. Get 1 tbsp green chilli paste
  5. Get 1/2 cup curd
  6. Get 3-4 tbsp sugar
  7. Get 1/2 tsp Turmeric Powder
  8. Prepare 1 tsp red chilli powder
  9. Use 1/2 tsp Baking soda
  10. Use For Tempering
  11. Get 2-3 tbsp oil
  12. Provide 1 tsp mustard seeds
  13. You need 2 tbsp sesame seeds
  14. Get 6-7 Curry leaves
  15. Use 2-3 dry red chillies
  16. Use For Baking
  17. Provide 1 Butter paper
  18. You need as needed Oil for greasing
  19. Provide 1 Deep thick bottom vessel
  20. Take 1 cup salt
  21. You need 1 ring
Steps to make Baked Watermelon Rind Handva Without Oven:
  1. Take out the red part and green skin of watermelon. Grate it.
  2. Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
  3. Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
  4. Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.

I did what I always do when I have a cooking question. I googled, and was rewarded with a bunch of recipes for watermelon-flavored cupcakes with lots of food coloring. How to Bake Handvo in Oven? See recipes for Handva pudla, Handva, Mini handva too. You can see lots of variation in the making progress of this dish too.

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