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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is beneficial for your skin, among other things. While you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini snowballs recipe. To make mini snowballs you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mini Snowballs:
- Prepare 625 ml self-raising flour
- Take 125 g butter or margarine
- Get 250 ml castor sugar
- Get 5 ml vanilla essence
- Take 125 ml smooth apricot jam plus extra 45ml fir spreading
- Take 125 ml water
- Provide 1 cup desiccated coconut
- Get 125 ml sour milk
- Provide Red food colouring
Instructions to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…
Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Food Like Amma Used to Make It. Snowballs are round pink coconut covered treats.
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