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Before you jump to Potato gulab jamun recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to potato gulab jamun recipe. To make potato gulab jamun you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Potato gulab jamun:
- Get 2 cups Mashed potatoes
- Prepare 1 cup Sugar powder
- Use 1/2 cup Water chestnut flour (shingoda flour)
- Get 2 tbsp Milk powder
- Prepare 1 pinch Baking powder
- Provide Vegetable oil – for frying
- Take For sugar syrup:-
- Provide 1 cup Sugar
- Get 1/2 cup Water
- Provide 2 tsp Cardamom powder
- Provide For garnishing
- Use Rose petals
Instructions to make Potato gulab jamun:
- In a bowl add mashed potatoes, flour, milk powder, sugar powder, baking powder, mix well and make small to medium sized balls
- Once ready, fry the prepared balls till golden brown.
- In a pan, add sugar, water, bring it to boil, and make sugar syrup.
- Add cardamon powder in it.
- Add the fried balls into the prepared sugar syrup.
- Garnish with rose petals and serve
Sweet potato gulab jamun are soft textured delicious gulab jamun made with sweet potatoes, all purpose flour and sugar syrup. Good day Viewers, I am homemaker and draw kolam & Mehndi on my own imagination and experience. These will be easy to learn and draw, I upload video on every d. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors.
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