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Potato gulab jamun
Potato gulab jamun

Before you jump to Potato gulab jamun recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

You can get results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to potato gulab jamun recipe. To make potato gulab jamun you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Potato gulab jamun:
  1. Get 2 cups Mashed potatoes
  2. Prepare 1 cup Sugar powder
  3. Use 1/2 cup Water chestnut flour (shingoda flour)
  4. Get 2 tbsp Milk powder
  5. Prepare 1 pinch Baking powder
  6. Provide Vegetable oil – for frying
  7. Take For sugar syrup:-
  8. Provide 1 cup Sugar
  9. Get 1/2 cup Water
  10. Provide 2 tsp Cardamom powder
  11. Provide For garnishing
  12. Use Rose petals
Instructions to make Potato gulab jamun:
  1. In a bowl add mashed potatoes, flour, milk powder, sugar powder, baking powder, mix well and make small to medium sized balls
  2. Once ready, fry the prepared balls till golden brown.
  3. In a pan, add sugar, water, bring it to boil, and make sugar syrup.
  4. Add cardamon powder in it.
  5. Add the fried balls into the prepared sugar syrup.
  6. Garnish with rose petals and serve

Sweet potato gulab jamun are soft textured delicious gulab jamun made with sweet potatoes, all purpose flour and sugar syrup. Good day Viewers, I am homemaker and draw kolam & Mehndi on my own imagination and experience. These will be easy to learn and draw, I upload video on every d. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors.

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