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Before you jump to WaterMelon milkmaid Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon milkmaid kulfi recipe. You can have watermelon milkmaid kulfi using 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make WaterMelon milkmaid Kulfi:
- Take 1/2 watermelon
- Provide 200 ml milkmaid
- Get 1/4 tsp lemon juice
Instructions to make WaterMelon milkmaid Kulfi:
- First we cut melon in to pieces. Remove their seeds.
- Keep them in jiplock or airtight container.keep in freezer overnight.
- Take out of melon pieces. Grind them in mixer.
- Add milkmaid, again grind.Add some lemon juice.
- Then again keep it in airtight container, in freezer till it solid.
- Then take out of melon kulfi.
- Cut into pieces and serve.
To help you beat the heat, here's a quick and easy Watermelon Ice Lolly recipe. This recipe for Watermelon Lollies uses Nestlé MILKMAID and makes a delicious, lip-smacking dessert. These lollies taste like a sherbet yet feels like ice-cream in the mouth. One more reason why you should. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma.
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