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Homemade Digestive ginger biscuits
Homemade Digestive ginger biscuits

Before you jump to Homemade Digestive ginger biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Drink water, not alternative drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, however, is dumb. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend solely on water ingestion.

There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to homemade digestive ginger biscuits recipe. To cook homemade digestive ginger biscuits you only need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Homemade Digestive ginger biscuits:
  1. Prepare 500 g Atta flour
  2. Use 140 g icing sugar or 90g brown sugar and 40g icing sugar
  3. Prepare 1 Tablespoon baking powder(levelled)
  4. Get 300 g margarine/butter
  5. Use 1/2 Teaspoon salt
  6. Take 1/2-1 Teaspoon Ginger(optional)
  7. Take 85 ml milk
Steps to make Homemade Digestive ginger biscuits:
  1. In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar
  2. Preheat oven to 180 degrees and line your baking sheet with parachment paper
  3. Add the butter/Margarine.
  4. Combine together to form crumbs.
  5. Make a well and add milk
  6. Knead
  7. Transfer to a surface and continue kneading.
  8. When its nicely done.
  9. Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN.
  10. Arrange on your baking sheet.
  11. Using a toothpick or skewer make holes on the cookie dough
  12. Bake for 15mins or until it browns
  13. Enjoy with a glass of milk or cup of tea.

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