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Watermelon Jelly
Watermelon Jelly

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We hope you got insight from reading it, now let’s go back to watermelon jelly recipe. To cook watermelon jelly you need 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Watermelon Jelly:
  1. Prepare 1 kg Watermelon Jelly
  2. Provide 2.5 tbsp Cornflour
  3. Prepare 1/4 cup Water
  4. Take to taste Sugar
  5. You need 1 tbsp Deshi ghee
  6. Prepare 1 tbsp Oil
Instructions to make Watermelon Jelly:
  1. Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
  2. Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
  3. Take a pan and add watermelon juice. Cook it in low flame.
  4. Add sugar and let it boil.
  5. After boil add cornflour slury. Stir continuously until it's thicken.
  6. Finally add deshi ghee. Now switch off the flame.
  7. Take equal sizes bowl & then grease them all with oil.
  8. Put the cooked watermelon into those bowls.
  9. Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
  10. After 8 hours remove it from the Bowl.
  11. Now jelly is ready.

Combine the watermelon puree, sugar and lemon juice in the pot. Chop up your watermelon, and blend it well. This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. Place diced watermelon in a blender or food processor. Cover and blend or process until smooth.

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