Hello everybody, welcome to our recipe page, if you're looking for Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress recipe, look no further! We provide you only the perfect Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress recipe here. We also have wide variety of recipes to try.

Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress
Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress

Before you jump to Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rice salad with tomatoes, shimeji mushrooms, and watercress recipe. To cook rice salad with tomatoes, shimeji mushrooms, and watercress you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
  1. Use 2 tsp Kombu garlic olive oil (See step 1)
  2. Prepare 1/3 Onion
  3. You need 30 grams Shimeji mushrooms
  4. Get 1 tbsp Sake
  5. Prepare 1 tsp Black vinegar
  6. Use 1 1/2 bowls' worth Hot cooked white rice
  7. Take 2 Cherry tomatoes
  8. Provide 1 tsp Miso
  9. Provide 1 Salt
  10. You need 1 Coarsely ground black pepper
  11. Provide 1 tsp Soy sauce
  12. Get 1 1/2 stalks Watercress
  13. You need 1 Toasted sesame seeds
Steps to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
  1. Finely shred some kombu left over from making dashi stock. Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients. Combine and set aside.
  2. Select the small caps of shimeji mushrooms and shred with your hands.
  3. Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan. Turn the heat to medium.
  4. Mince the onion and add it to the pan to sweat.
  5. When the onion becomes transparent, add the sake and cook briefly.
  6. Remove the ingredients from the frying pan and put them in a bowl. Add the black vinegar, and mix well.
  7. Add the rice to the bowl. Roughly mince the cherry tomatoes and add them as well.
  8. Stir in the miso, and season with salt and pepper. Lastly, add the soy sauce, and adjust the flavor to your liking.
  9. Add the toasted sesame seeds and chopped watercress. Gently mix everything together.
  10. Serve the rice salad up in small dishes, and you are finished.
  11. The recipe makes enough for 3 servings as a side dish. You want to use a small dish, like you might use to serve gelatin or pudding.
  12. If you would rather serve this as part of the main dish, it will make about 1.5 servings.

Mediterranean Sea Bass & Potato Bake. Melanie's Tomato and Black Olive Chicken with Feta Couscous. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and spring onion until mushrooms are cooked and liquid has evaporated. Stir in chicken stock and rice.

If you find this Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress recipe helpful please share it to your good friends or family, thank you and good luck.