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Roast Broccoli
Roast Broccoli

Before you jump to Roast Broccoli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roast broccoli recipe. You can cook roast broccoli using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Roast Broccoli:
  1. Use lime ponzu sauce
  2. Provide miso
  3. Provide broccoli
  4. Get salt
  5. Provide pepper
  6. Use olive oil
Instructions to make Roast Broccoli:
  1. Cut broccoli into skinny florets
  2. Toss with other ingredients
  3. Roast at 450 for 16 minutes

Using a pair of tongs, or just by moving the skillet, toss the broccoli around so that it is evenly coated in oil. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking tray. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. If you don't know how to roast broccoli, all you do is toss it in extra virgin olive oil, sprinkle it with a bit of salt and pepper, and roast it in a super hot oven.

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