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Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#
Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

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We hope you got insight from reading it, now let’s go back to ginger digestive biscuits - homemade #dgbchallengebybelinda# recipe. To cook ginger digestive biscuits - homemade #dgbchallengebybelinda# you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
  1. Take 500 g atta whole wheat flour
  2. Prepare 300 g margarine
  3. You need 200 g brown sugar
  4. Get 1 tablespoonful baking powder
  5. You need 2 tablespoonful ginger powder
  6. Provide 85 mls milk
Instructions to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
  1. Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside.
  2. In a bowl, put flour mixture, add margarine and mix to make crumbs.
  3. Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C.
  4. Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick.
  5. Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice.

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