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Before you jump to Wheat Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wheat walnut banana cake recipe. You can have wheat walnut banana cake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Wheat Walnut Banana Cake:
- Provide 1 cup Wheat flour
- Get 1/2 cup Milk
- You need 1/4 cup + 1 tbsp Sugar
- Take 2 Banana small
- Take 1 tsp vanilla essence
- Take 1 tbsp Baking soda
- Prepare 1/2 tsp Baking powder
- Get 1/4 cup Oil
- Prepare 1/4 cup Walnuts
Instructions to make Wheat Walnut Banana Cake:
- Sieve wheat flour, baking soda and baking powder for 4-5 times and keep it aside.
- Take 1/4 cup milk, sugar and banana in mixer.
- Add oil and vanilla essence to it and blend to smooth paste.
- Transfer to a bowl.
- Add flour to it and mix it without lumps.
- Add 1/4 cup milk and mix it to smooth batter.
- Then add half of chopped walnuts to it.
- Grease the baking pot and transfer the batter to the pot.
- Preheat the oven to 175°C for 10 mins.
- Bake in the same temperature for 20-25 minutes till tooth pic inserted comes out clean.
- Cool them in wire rack.
- Cut and enjoy banana walnut cake.
Measure and keep all the other ingredients ready. Take a ripe banana and cut them into slices. Baking banana cake Gently tap and shake the pan. Place the pan in the center rack if using a regular oven or otg. Mash bananas well with a fork then beat into the creamed mixture Fold in flour and soda, then stir in milk Line a cake tin (or ring tin) with baking paper. (I line the base and cut off the extra paper and grease the sides with butter) Mix flour, sugar, and baking powder together in a bowl.
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