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Amagwinya(Fatcakes)
Amagwinya(Fatcakes)

Before you jump to Amagwinya(Fatcakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything right away or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to amagwinya(fatcakes) recipe. To make amagwinya(fatcakes) you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Amagwinya(Fatcakes):
  1. Take 3 cups self raising flour
  2. Use 3 spoons sugar
  3. Get Luke warm water
  4. Take Oil
Instructions to make Amagwinya(Fatcakes):
  1. Mix your self raising flour, sugar and water to create your dough and it must not be sticky.
  2. On a clean counter surface sift your flour to be able to roll your dough.
  3. The dough must not stick on the surface when you roll it till it is flat.
  4. Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown馃槉

Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.

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