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Lumpia Family Style
Lumpia Family Style

Before you jump to Lumpia Family Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lumpia family style recipe. You can cook lumpia family style using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Lumpia Family Style:
  1. You need Filling basic:
  2. Prepare 1 lb ground meat (beef, pork or chicken)
  3. Take 1 cup julienne green beans
  4. You need 1 cup onion (chopped fine)
  5. You need 1 cup carrot (chopped fine or shredded) or 1 cup water chestnuts
  6. Take 1 teaspoon powdered garlic
  7. You need 1/2 teaspoon salt
  8. Take 1/4 teaspoon ground pepper
  9. You need Other:
  10. You need 1 lb wrapper (8"x 8") Menlo is best. Don't rip any brand
  11. Use 1 egg (beaten for sealing wrapper)
  12. Use 16 oz oil (vegetable, canola or peanut)
  13. You need Optional sauce (i.e. sweet chili sauce or Sriracha)
Steps to make Lumpia Family Style:
  1. Prepare onion, carrots, etc by chopping fine - thin and small. Try to chop all the same size to cook evenly) In a large bowl mix the filling ingredients. If you want a stronger garlic flavor use minced instead of powdered).
  2. This is a basic mix. Feel free to experiment by adding other things you think may blend well. If you don't like it don't include it in the next batch.
  3. Spread a wrapper, flat on a cutting board. Make a line of filling along one edge of the filling. If you have a forcing bag with a 1/2 inch plain tip, you'll save a lot of time. Otherwise grab a handful of the mix and form it into approx 1/2 inch tube shape 8" long (same as wrapper).
  4. Roll the wrapper tightly around the filling. Stop about an inch short of the end and brush the egg wash along the length of the exposed wrapper remainder. The eggwash will keep the wrapper from coming apart. Then complete the roll.
  5. Cut the tube wrapper in thirds. The ends will have filler exposed which purists may sneer at but that's part of what takes gobs of time which this method eliminates.
  6. At this point you can cover and wait until you need to cook it or proceed directly with cooking. If you have a limited time to cook do the above the night before.
  7. In a medium frying pan, heat oil to approx 375 degrees. Test the oil by dipping a few in and letting them golden. The first few in the oil will help judge if the oil is too hot or cool. Cook the rolled wrappers until the outside is golden brown. There is a myth that the wrapper needs to float to prove it's done. That may be true for bigger lumpia, but not the small lumpia.
  8. One final step before serving, let the cooked lumpia rest for about 10 minutes. This will let the meat relax and juices mingle and reduce burned fingers and tongues. Enjoy. I'd say something about leftovers but this is rarely a concern.

A family friend refined the process and reduced the time, especially if you have many kitchen helpers (think assembly line). Lumpia is a Filipino-style spring roll filled with beef, pork, and vegetables rolled in a thin crepe wrapper. Lumpia & Company is a family owned restaurant in Virginia Beach and the elements of each family member can be found Enjoy Filipino Eggrolls like never before in both classic and innovative styles. I could eat lumpia every day ya know. yeah! See more ideas about Lumpia, Lumpia recipe and Filipino recipes.

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