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Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to braised chinese white cabbage with preserved sausages recipe. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Braised Chinese white cabbage with preserved sausages:
  1. Get 1 preserved liver sausage
  2. Get 1 preserved sausage
  3. Use 40 g minced pork
  4. Provide 2 sliced dried mushrooms
  5. You need 2 tbsp diced carrots
  6. Prepare 2 diced water chestnuts
  7. Get 400 g Chinese big white cabbage
  8. Get 1 tsp minced garlic
  9. Get 1 clove pressed garlic
  10. You need Seasonings:
  11. You need 1 tbsp oyster sauce
  12. Prepare 1 tsp soy sauce
  13. Take 1 tsp white sugar
  14. Provide Pinch sesame oil
  15. Get Pinch pepper powder
  16. Prepare 1 1/4 tsp cornstarch
  17. Get 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

Recipe modified from the Thyme for Cooking blog. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut. Pork Dumplings ☆ Steamed & Fried. Braised Chinese white cabbage with preserved sausages.

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