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Banana Walnut Cake
Banana Walnut Cake

Before you jump to Banana Walnut Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana walnut cake recipe. To cook banana walnut cake you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Walnut Cake:
  1. Take 1 cup whole wheat flour
  2. You need 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Take 1/2 tsp cinnamon powder
  5. Provide 1/4th tsp Salt
  6. Use 1/4th cup Thick yogurt
  7. Use 1/4th cup vegetable oil
  8. Use 1/2 cup brown sugar
  9. Take 2 tbsp granular white sugar
  10. Use 3 over ripe bananas
  11. Use 1 tsp vanilla extract
  12. Take 1/4th cup warm milk
  13. Prepare 1/4th cup Chopped walnuts
  14. Provide As required Parchment paper to line the baking tin
Instructions to make Banana Walnut Cake:
  1. Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside.
  2. Mash the ripe bananas with a fork, add vanilla extract and keep aside.
  3. In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well.
  4. Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well.
  5. Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it.

Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla extract. Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture. Now fold in the chopped walnuts and orange and lemon zests. Spoon the cake mixture into the prepared tin, level it off on top with the back of the spoon and sprinkle with the demerara sugar.

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