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Coconut, Walnut & Cherry Fruit Cake
Coconut, Walnut & Cherry Fruit Cake

Before you jump to Coconut, Walnut & Cherry Fruit Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to coconut, walnut & cherry fruit cake recipe. To make coconut, walnut & cherry fruit cake you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
  1. Use 225 g self raising flour
  2. Prepare 110 g unsalted butter
  3. Take 110 g caster sugar
  4. Provide 225 g mixed fruit
  5. You need 1 teaspoon mixed spice
  6. Use 40 g chopped walnuts
  7. Provide 6 tablespoons dessicated coconut
  8. Use 12 glace cherries, chopped
  9. Prepare 1 large egg
  10. Use 180 ml full fat milk
  11. Prepare 1-2 tablespoons demerara sugar
Instructions to make Coconut, Walnut & Cherry Fruit Cake:
  1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
  2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
  3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
  4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
  5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy. Hot promotions in coconut walnut on aliexpress: Great news!!! You're in the right place for coconut If you're still in two minds about coconut walnut and are thinking about choosing a similar product. coconut, walnut, tropical, white. Buy walnuts at Nuts.com for incredible quality & freshness. Recipe by: CARL THE COOK (website).

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