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Water chestnuts Medaa
Water chestnuts Medaa

Before you jump to Water chestnuts Medaa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnuts medaa recipe. You can have water chestnuts medaa using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Water chestnuts Medaa:
  1. You need 200 gm chestnuts (powder)
  2. Use 100 gm powder sugar
  3. Use 150 gm ghee
  4. Take 50 gm almond
  5. Take 50 gm cashew nut
  6. Prepare 1/2 tsp netmeg powder
Steps to make Water chestnuts Medaa:
  1. Heat ghee in a pan. Add water chestnut flour and roast 5 to 10 mint on low flame.
  2. Dry fruit roast.
  3. Take out the chestnut roast flour in plate and add powder sugar, dry fruit mix well.
  4. Give shape water chestnuts bolls and serve….

Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. A good plant for providing leaf cover. The contrast between the dark green leaves and bright red stems is striking.

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