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Walnut and raisin roll (beigli)
Walnut and raisin roll (beigli)

Before you jump to Walnut and raisin roll (beigli) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to walnut and raisin roll (beigli) recipe. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Walnut and raisin roll (beigli):
  1. Provide For the dough:
  2. Provide 500 g flour
  3. Provide 250 g butter
  4. You need 2 eggs
  5. Use 60 g fine sugar
  6. You need 10 g yeast
  7. Provide 200 ml lukewarm milk
  8. Use grated lemon zest
  9. Get pinch salt
  10. You need For the filling:
  11. You need 100 g fine sugar
  12. Use 100 ml milk
  13. Provide 30 g raisins
  14. Prepare half a lemon zest
  15. Get 1/2 tsp cinnamon
  16. Get 300 ground walnuts
  17. Prepare tsp vanilla essence
  18. Provide 2 tbsp apricot jam
  19. Get 1 egg yolk for glazing
Steps to make Walnut and raisin roll (beigli):
  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.

HOW TO MAKE THE WALNUT FILLING FOR BEIGLI Place the ground walnuts, sugar and milk in a small pot and bring to a boil. The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee. The poppy seed roll and walnut roll are also common in other central and eastern european countries. Recipe: Beigli - the Hungarian Christmas cake Roll the dough up and place in buttered oven dishes.

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