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We hope you got insight from reading it, now let’s go back to oats water chestnuts tikki recipe. You can cook oats water chestnuts tikki using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Oats water chestnuts tikki:
- You need 1bowl Oats-
- Get 1 Boild potato-
- You need 1 Chopped ginger
- Use 1/2bowl Chopped water chestnut-
- Provide 2tbsp Chopped green chilli-
- Prepare 1tbsp Garam masala powder-
- You need 1tbsp Amchur powder
- Prepare to taste Salt
- Provide 1/12 tbsp Oil
- Provide 1/2cup Coriander leaves-
Instructions to make Oats water chestnuts tikki:
- All ingradients of the Tikki
- Heat a pan add 1/2tbsp oil add chopped waterchestnut and crackle 2minuits.
- Take a bowl add all ingradient and mix well.
- Divide the mixture into 6part.Take one on your palm press it deep with milk spread with oats.
- Heat a nonstick add 1tbsp oil and shallow fry the tikki
- Ready the oats tikki.serve with any chutney or sauce.
Drain and blend the dal in a mixer to a coarse paste. Transfer the paste into a bowl, add all the remaining ingredients and mix well. Easy Oats cutlet recipe / oats aloo tikki is a healthy fantastic diabetic snack made with oats, potato and spice mix. Oats tikki is a perfect snack for weight watchers. You can use this oats cutlet for sandwich filling or burgers or you can have it with green chutney or tomato ketchup.
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