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Before you jump to Water chestnut nutty cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. If you currently eat a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to water chestnut nutty cake recipe. You can have water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Water chestnut nutty cake:
- Provide 1 cup Water chestnut flour /singhara atta
- You need 1 cup sugar powder
- You need 1/2 cup dryfruits almond, chewnut, walnut
- Use 4 tbsp curd
- You need 4 tbsp desi ghee
- Take 1/4 cup milk
- Provide 1 tbsp cinnamon powder
- Take 1 tbsp black pepper grounded
- Use 1/4 tbsp salt
Instructions to make Water chestnut nutty cake:
- Grease the loaf tray and dust the flour Evenly,cut dryfruits
- Preheat oven at 170c for 15min
- Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
- In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
- Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
- Bake it for 20 -25 min.
- A skewer inserted into the cake if it comes out clean it baked
- Cool completely before slicing, Enjoy with tea.
Add sugar and milk mixture to chestnuts and mix well. Slice sponge cake into two layers. Water chestnut is a very unusual and reliable ingredient that has a crunch and a light sweetness. This is a very common ingredient among Chinese cuisine especially. Water chestnut as I previously mentioned is an ingredient that is usually found in Asian supermarkets and cuisine.
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