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Chikuwa Tossed in Wasabi and Mayo
Chikuwa Tossed in Wasabi and Mayo

Before you jump to Chikuwa Tossed in Wasabi and Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chikuwa tossed in wasabi and mayo recipe. You can cook chikuwa tossed in wasabi and mayo using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chikuwa Tossed in Wasabi and Mayo:
  1. Provide 1 Chikuwa
  2. Get 1 Cucumber
  3. You need 1 tbsp ●Mayonnaise
  4. You need 1 tsp ●Wasabi
  5. Provide 1/2 tbsp or more ●Soy sauce
  6. Take 1 dash Salt
Steps to make Chikuwa Tossed in Wasabi and Mayo:
  1. Slice the cucumber into rounds and sprinkle with salt. Slice the chikuwa into rounds.
  2. Rinse and squeeze out the water from the cucumbers. Combine the chikuwa, cucumbers, and ● ingredients together. A quick toss and you're done.

Learn how to make the EASIEST and REFRESHING side dish for any meal! ---------------------------_-. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. Great recipe for Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise. I've been grappling with tasty ways to consume a large amount of komatsuna that my farmer friend gave me.

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