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Vegan tofu wontons
Vegan tofu wontons

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We hope you got insight from reading it, now let’s go back to vegan tofu wontons recipe. To cook vegan tofu wontons you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vegan tofu wontons:
  1. Prepare Pressed firm tofu
  2. Take 1/2 cup green onions chopped
  3. Use 1/2 cup chopped water chestnuts
  4. You need 1 tbsp minced garlic
  5. Take 2 tsp garlic powder
  6. Get 2 tsp onion powder
  7. Get 1 tsp red pepper flakes
  8. You need 2 tbsp rice wine vinegar
  9. Prepare 3 tbsp soy sauce
  10. Prepare 2 tbsp umami seasoning
  11. You need Wonton wraps
  12. Get Vegetable oil
  13. Use 1 tbsp sesame oil
Instructions to make Vegan tofu wontons:
  1. Press tofu for 20 mins. Once you have pressed your tofu, crumble and add to a bowl. Add your green onions and water chestnuts to the bowl. Add your garlic, garlic powder, onion powder, umami seasoning, red pepper flakes, soy sauce, rice wine vinegar to the bowl and mix all ingredients together
  2. Add your sesame oil to a pan on medium heat, add your tofu mix into the pan and cook for about 5-8 minunte
  3. It is now time to assemble your onto a take about a table spoon of your tofu filling (no too much or the wontons will rip) and assemble the wontons.
  4. Add your oil to a pan and heat it up. Cook your wontons until golden brown and enjoy!
  5. For the sauce you want to add garlic siracha, maple syrup, and soy sauce

You have your TVP (or vegan protein of choice) and some aromatic classics: scallions, garlic, and ginger. These get fried lightly to remove the harshness of their flavors along with some red pepper flakes. Coat the bottom of a pan with oil and heat to medium-high. Add minced carrot, onion, tofu and any excess sauce to the skillet. In a saucepan over medium heat, heat the canola oil, adding the finely chopped mushrooms and garlic powder once hot.

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