Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ikura Salmon Roe Oyakodon recipe here. We also have wide variety of recipes to try.

Ikura Salmon Roe Oyakodon
Ikura Salmon Roe Oyakodon

Before you jump to Ikura Salmon Roe Oyakodon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to ikura salmon roe oyakodon recipe. To make ikura salmon roe oyakodon you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ikura Salmon Roe Oyakodon:
  1. You need 4 slice Raw salmon
  2. Prepare 300 grams Ikura (salmon roe marinated in soy sauce)
  3. Provide 4 leaves Shiso leaves
  4. Use 4 bowlfuls Hot cooked white rice
  5. Provide 1 Wasabi
  6. Prepare 1 Soy sauce, or dashi soy sauce
Steps to make Ikura Salmon Roe Oyakodon:
  1. Prepare the ikura marinated in soy sauce. Refer to.
  2. Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
  3. Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.

With spawning season in full swing, the salmon are packed to the gills with roe. In this case, our oyakodon comes from the sea (umi), so we're using salmon and salmon roe. This delicate salmon roe, called "IKURA" by the Japanese, is prized around the world for its flavor and texture. From local Wild Salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor. We only produce a small amounteach season, as salmon roe has to be just at the perfect stage of matureness.

If you find this Ikura Salmon Roe Oyakodon recipe valuable please share it to your friends or family, thank you and good luck.