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Before you jump to Walnut chocolate fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
You can get results without removing foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to walnut chocolate fudge recipe. You can have walnut chocolate fudge using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Walnut chocolate fudge:
- Use 1 cup walnuts
- Prepare 3/4 cup condensed milk
- Take 1/2 tsp vanilla essance
- Provide 200 gm milk chocolate
- Provide 1 tbsp butter
Steps to make Walnut chocolate fudge:
- Take chopped chocolate in a pan.
- Heat water in a pan on a medium to high flame till the water hot.
- Lower the flame and place the pan of chocolate on it. Add condensed milk and butter in it.
- As soon as the chocolate begain to melt with heat of hot water. Stir while the chocolate is melting.
- Once the chocolate melt switch off the flame.
- Add chopped walnuts and vanilla essence. Stir very well.
- Then pour the mixture in the pan lined with aluminum foil.
- Let the fudge cool at room temperature. After that refrigerate the fudge for 2 to 3 hours.
- Tasty walnut fudge is ready.
This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge extra creamy. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. Combine sugar and evaporated milk in a large, heavy-bottomed pot over medium heat.
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