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Walnut Figs Jigarthanda
Walnut Figs Jigarthanda

Before you jump to Walnut Figs Jigarthanda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut figs jigarthanda recipe. To cook walnut figs jigarthanda you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Walnut Figs Jigarthanda:
  1. Get 1 dried fig chopped
  2. Take 2 tbs chopped walnuts
  3. Get 1/2 cup almond milk
  4. You need 2 cups milk
  5. Get 4 tablespoons condensed milk
  6. Prepare 4 teaspoons rose syrup
  7. Take 2 teaspoons almond gum
Instructions to make Walnut Figs Jigarthanda:
  1. In a bowl or a small pan, take 4 tablespoons condensed milk.Add 2 cups chilled milk. With a spoon mix very well. Keep aside or keep in the fridge.
  2. In a glass add 2 to 3 tablespoons of soaked almond gum.Add 2 to 3 teaspoons of Rose syrup.Then add 1 cup of the condensed milk and milk mixture.
  3. Put figs and walnuts in the blender - Blend until smooth. Add this mixture to the glass and mix.
  4. Serve Jigarthanda drink immediately…. And enjoy the bliss.

Arrange the sliced figs in tightly packed rows to cover the walnut mixture and then lay the finely chopped fig around the edge of the pastry and roll the pastry over it, concealing it under the dough. Chop the figs and walnuts, put them in a bowl with the orange juice, cover and set them aside to soak. Put the flour, yeast and sugar into a large bowl and blend them together. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. During the holidays you can find them in any good-quality supermarket.

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