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Before you jump to Easy home made Fondant recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to easy home made fondant recipe. To cook easy home made fondant you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Easy home made Fondant:
- Provide 500 g icing
- Take 3 tablespoons glucose syrup
- Get Food colours pink red and blue
- Get 1 teaspoon vanilla essence
- Use 1/4 teaspoon mint essence
- Take Egg white
Instructions to make Easy home made Fondant:
- Sieve icing sugar
- Add egg white
- Add glucose syrup (used my home made glucose syrup)
- Add Vanilla and mint (I prefer using the mints top to measure a quarter of it so enough for the fondant
- Knead the mixture to make a dough
- Cut three equal pieces
- In each add a different colour kneading to consistency
- Make sure you thoroughly wash your hands before attending to the next colour this prevents making a strange colour that was unexpected
Fondant brings so much to our most celebratory cakes: the flawlessly smooth finish, the rich colors, and those perfectly sculpted garnishes of flowers, ribbons, ruffles, and bows. We're telling everyone how to make fondant, starting with our easy marshmallow fondant recipe. This classic fondant recipe produces a smooth, sweet dough that can be used for an endless variety of fondant creams and candies. This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a white, pliable, sugar paste that. For one, it tastes LIGHTYEARS better than any store-bought fondant I've ever tried.
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