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Before you jump to Onigirazu 馃尡 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to onigirazu 馃尡 recipe. You can cook onigirazu 馃尡 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onigirazu 馃尡:
- Provide 1 cup sushi rice
- Take 2 cups water
- Provide 2 tablespoons mirin or rice wine
- Use 2 tablespoons brown rice vinegar
- You need 5 sheets Nori seaweed
- Provide For the fillings - any of the following
- You need Lettuce
- Provide Tofu
- Prepare Wakame seaweed
- Provide Furikake
- Take Umbishi plums
- Provide Ponzu dressing
- Take Cucumber
- Provide Fuikate
- Take Schchimi
Instructions to make Onigirazu 馃尡:
- Wash the sushi rice, bring to the boil in a pan, reduce the heat and simmer for 35 minutes for brown and 20 minutes for white. Allow to stand for a further 10 minutes.
- Add the rice wine and vinegar and gently stir through. Transfer the rice to a bowl.
- Lay the nori sheet in a flat surface. Add a 2 tablespoons of rice, toppings of your choice and top with more rice. On this I used cucumber, schchimi, furikate and seaweed. I also made lettuce tofu and ponzu.
- Fold in the corners as you would a sandwich. Either wrap or hold for a few moments until the nori softens. You can also make a wrap shape. Slice in half with a wet knife. Enjoy 馃構
A food blog with plant-based recipes from all over the world. Onigirazu Onigirazu is the sushi equivalent of a sandwich; they make a great, flavoursome and filling lunch and can be made in advance. Onigirazu, on the other hand is a more recent creation (by a Japanese dad blogger, nonetheless!) and a slight divergence from Onigiri only in how it is assembled. Because it does not require any hand molding of the rice, Onigirazu is easier and perhaps less messy to make. But all the essential ingredients are the same - rice, seaweed and your favorite fillings in the center.
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