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Crunchy 3 Bean Salad
Crunchy 3 Bean Salad

Before you jump to Crunchy 3 Bean Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to crunchy 3 bean salad recipe. To make crunchy 3 bean salad you need 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Crunchy 3 Bean Salad:
  1. Prepare 1 can garbanzo beans, drained and rinsed
  2. Prepare 1 can kidney beans, rinsed and drained
  3. You need 1 can sliced water chestnuts, drained
  4. Get 1 can green beans, rinsed and drainef
  5. Use 1 small red onion, thinly sliced
  6. Use 1 cup Braswell Vidalia Onion Peppercorn Dressing
Instructions to make Crunchy 3 Bean Salad:
  1. Add all ingredients to a medium mixing bowl. Stir until blended. Refrigerate for at least an hour.

Chop onion, parsley and garlic and pour into a large bowl with pine nuts. In a separate small bowl, prepare dressing by whisking together the mustard, vinegar, olive oil, vegetable oil, yoghurt, salt and pepper. Toss with the vinegar, olive oil, agave nectar, salt, and pepper. Combine green beans with enough salted water to cover. Bring to a boil over high heat.

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