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Hearty Winter Soup
Hearty Winter Soup

Before you jump to Hearty Winter Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some modest changes can positively affect everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hearty winter soup recipe. To cook hearty winter soup you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty Winter Soup:
  1. Prepare 4-6 Large Onions
  2. You need 600 g Button Mushrooms
  3. Get 4-6 Carrots
  4. Take 4-6 Celery stalks
  5. You need 4-6 Potatoes
  6. You need 4 Turnips
  7. Prepare Handful Parsley
  8. You need 4 Beef or Mutton Stock Blocks
  9. Prepare 1 Tablespoon Salt
  10. Take 1000 ml Boiled Water
  11. Prepare 600 g Baby Marrows
  12. Use 1 packed Baby Corn
  13. Get 1 Tablespoon Mild Curry
  14. You need Add as much as you want of Beef or Mutton stewing meat
Instructions to make Hearty Winter Soup:
  1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
  2. Grate Potatoes, Turnip and the carrots, put in large pot
  3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
  4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
  5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
  6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
  7. Soup can be stored in a air tight container and frozen for 1 to 2 months.

Make a batch at the weekend and stock up your freezer. Cauliflower cheese soup. by Annie Rigg. Soups can fit the bill in so many ways, and there is nothing more comforting on a winter's day than the aroma of homemade soup to welcome you home. [reveal_label desktop="true" /] [reveal desktop="true" label_close="Read less"] They are easy to make, nutritious and in this case can be so packed with lovely ingredients are a meal in themselves, serve for lunch with crusty bread or fill yourself. Hearty Winter Vegetable Soup, brimming with seasonal root vegetables, makes a filling vegan meal for the cooler weather. The pearl barley adds a creaminess & richness to the broth without the use of dairy.

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