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Before you jump to Chikuwa Tossed in Wasabi and Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to chikuwa tossed in wasabi and mayo recipe. You can cook chikuwa tossed in wasabi and mayo using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chikuwa Tossed in Wasabi and Mayo:
- Provide 1 Chikuwa
- Get 1 Cucumber
- You need 1 tbsp ●Mayonnaise
- You need 1 tsp ●Wasabi
- Provide 1/2 tbsp or more ●Soy sauce
- Take 1 dash Salt
Steps to make Chikuwa Tossed in Wasabi and Mayo:
- Slice the cucumber into rounds and sprinkle with salt. Slice the chikuwa into rounds.
- Rinse and squeeze out the water from the cucumbers. Combine the chikuwa, cucumbers, and ● ingredients together. A quick toss and you're done.
Learn how to make the EASIEST and REFRESHING side dish for any meal! ---------------------------_-. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. Great recipe for Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise. I've been grappling with tasty ways to consume a large amount of komatsuna that my farmer friend gave me.
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