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Chocolate nests with syrup
Chocolate nests with syrup

Before you jump to Chocolate nests with syrup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chocolate nests with syrup recipe. You can cook chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chocolate nests with syrup:
  1. Use 500 g filo pastry (1 packet)
  2. Prepare about 1 cup melted butter of very good quality
  3. Get for the filling
  4. Prepare 200 g white chocolate
  5. Get 1 little heavy cream
  6. Take 300 g dark chocolate or milk chocolate
  7. Get 1 cup heavy cream
  8. Provide 1 tbsp icing sugar
  9. You need 1 tsp brandy or liqueur
  10. Use 1/2 tbsp butter
  11. You need Syrup
  12. Take 3 cups sugar
  13. Take 1 and 1/2 cup water
  14. Prepare 1/2 cup glucose syrup
  15. Prepare 2 tbsp lemon juice
Steps to make Chocolate nests with syrup:
  1. Butter the filo pastry sheets one by one.
  2. Place a kneeting needle on the smallest side of the filo sheet.
  3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
  4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
  5. Pull out the knitting needle carefully and cut the filo sheet in half.
  6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
  7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
  8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.

Except these are not made with chow mein noodles and corn syrup. Whether these are for you or kiddos in your life, no one needs to feel guilty about snacking on these. They are the cutest little treat for Easter. You can store this in the fridge in any CLEAN container with a spout for several months. This post may contain affiliate links Stevia: I used chocolate flavor liquid stevia.

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