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Before you jump to Komatsuna and Wasabi with Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to komatsuna and wasabi with soy sauce recipe. You can cook komatsuna and wasabi with soy sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Komatsuna and Wasabi with Soy Sauce:
- Provide 1/2 bunch Komatsuna
- Get 1 cm Wasabi, tubed
- Provide 1 tbsp Soy sauce
- Take 1 tbsp Ground sesame seeds
- Get 1 tbsp Sesame oil
Instructions to make Komatsuna and Wasabi with Soy Sauce:
- Chop off the roots, rinse well, then microwave for about 2 minutes in a heat-resistant dish.
- Rinse with cold water, then thoroughly squeeze out excess water.
- Dissolve the wasabi into the soy sauce, then mix with komatsuna. Mix in sesame oil, then serve.
In a pot, heat Dashi, sugar, Soy Sauce, Mirin, and Sake. Add Komatsuna and Aburaage and cook for a couple of minutes, until softened. To go with this, you can make a delicious soy sauce-wasabi sauce. You might want to add the wasabi last, gradually tasting the. Once you boil spaghetti noodles, your "Wasabi Soy Sauce Pasta" is practically done.
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