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We hope you got insight from reading it, now let’s go back to wasabi and shiso rice balls recipe. You can cook wasabi and shiso rice balls using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Wasabi and Shiso Rice Balls:
- Get 1 heaping teaspoon Wasabi
- Prepare 4 leaves Shiso leaves
- Take 2 rice bowls-worth Plain cooked rice
- Get 2 tsp soy sauce
- Take 6 slice Baked seaweed or flavored seaweed
Steps to make Wasabi and Shiso Rice Balls:
- Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
- Mix the soy sauce wasabi from step one with the rice.
- Finely shred the shiso leaves, and add to the ingredients from Step 2.
- Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
- Wrap the rice balls with seaweed.
It has a herby grassy flavour with notes of spearmint, basil, anise and cinnamon. Spread wasabi if desired when shaping the rice firmly. It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap with very thin omelets and cucumber slices. I will give it a try next time. Begin by cooking the Japanese rice according to your favourite method.
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