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We hope you got benefit from reading it, now let’s go back to sugar paste recipe. You can cook sugar paste using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sugar paste:
- Provide 60 ml cold water
- You need 20 g powdered gelatine
- Get 125 ml liquid glucose
- Provide 15 g glycerine
- You need 1 kg icing sugar
Instructions to make Sugar paste:
- Soak the gelatine in a bowl with the water
- Gently melt the gelatine over a bain marie
- Add the glucose and glycerine and mix until smooth and runny allow to cool
- Slowly add this to the icing sugar whist mixing all the time
- Work the dough and wrap it and rest it for a short time
- Dust the work surface with icing sugar and use to make flowers or to cover a cake
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