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Before you jump to Wasabi Chicken Strips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wasabi chicken strips recipe. To cook wasabi chicken strips you need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wasabi Chicken Strips:
- Get 3 pounds skinless chicken breast, cut into strips
- Use Wasabi Mayo
- Prepare 1.5 cups Italian bread crumbs
Instructions to make Wasabi Chicken Strips:
- Pre heat oven to 400 degrees - Spray cooking rack with nonstick spray
- Brush Wasabi mayo on both sides of the chicken strips
- Dip the chicken strips in bread combs, coating each side. Shake off excess
- Place strips in rack and place in oven
- Turn over strips at 10 minutes, then cook additional 10 minutes -
Roll each finger in the wasabi mixture to coat. Heat remaining oil in skillet on medium-high heat. Wasabi Marinated Chicken Strips "This chicken has a wonderful authentic, pleasant taste. I hope you will love it." Catherine. Take the chicken tenders and dip first in the liquid mixture then in the bread crumb mixture, shaking off excess, then laying in a single layer on the greased baking sheet.
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