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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. To make pineapple upside down cake you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple Upside Down Cake:
- Prepare Butter for greasing
- Get 2 tablespoons sugar
- Prepare 1 can pineapple rings
- Get Glace cherries
- Provide 2/3 Cup flour
- Prepare 1 teaspoon baking powder
- Use 1/4 bicarbonate of soda
- You need 100 g margarine, softened
- Prepare 1/2 cup sugar
- Get 2 large eggs
Steps to make Pineapple Upside Down Cake:
- Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
- Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
- Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
- Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
- Serve with vanilla custard
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