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Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let’s go back to 馃崓馃巶pineapple upside down cake馃巶馃崓 recipe. You can cook 馃崓馃巶pineapple upside down cake馃巶馃崓 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook 馃崓馃巶Pineapple Upside Down Cake馃巶馃崓:
- Take For the cake
- Get 100 g butter, (room temperature)
- Use 2 eggs
- Take 1 tsp vanilla extract
- Get 1 tsp baking powder
- Prepare For the topping
- You need 460 g (16 oz) can of pineapple rings in syrup
- You need 50 g soft brown sugar
- Provide 50 g butter, room temperature
- Take 7 glac茅 cherries
Steps to make 馃崓馃巶Pineapple Upside Down Cake馃巶馃崓:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and 陆" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glac茅 cherry in the centre of each of them. Keep the syrup the pineapple came in!
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180掳 for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.馃槉
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
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