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Before you jump to Dark chocolate walnut almond cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to dark chocolate walnut almond cake recipe. To make dark chocolate walnut almond cake you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Dark chocolate walnut almond cake:
- Provide 1/2 cup walnut/almond chopped
- Take 1 tbsp cocoa powder
- Use 2 tbsp dark chocolate
- Get 1/2 cup butter
- Take 1/2 cup condensed milk
- Take 1/2 cup maida
- Prepare 1/2 tsp baking powder
- Take 1 packet eno
- Prepare 1 tsp vanilla essence(as optional)
Steps to make Dark chocolate walnut almond cake:
- Take,a bowl add condensed milk, add butter mix it well.
- Then add maida,add baking powder,add walnut/almond,add dark chocolate and add cocoa powder.Make mixture smooth.
- Then now add eno mix it.
- Tin grease with butter,Pour the batter in the. Sprinkle some chopped walnut.
- Bake it in preheated oven at 180 degree c for 40 min.
- Check cake with toothpick.
- Serve it with your style.
It is gluten free by nature making it perfect to serve when you need to avoid gluten. Break the chocolate into little pieces and put it in a small pan with the butter. Let it melt over very low heat. When it is creamy, add half of the chopped walnuts. Beat the egg whites with a tablespoon of the sugar until stiff peaks form.
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