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Before you jump to Mincemeat bread pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mincemeat bread pudding recipe. You can cook mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mincemeat bread pudding:
- You need 2 eggs
- Provide 500 ml milk
- Take Half jar mincemeat (approx)
- Take 6 slices bread (I used wheatgerm bread)
Instructions to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
Whisk the eggs with the sugar until pale and fluffy, then strain the milk into the egg mixture, whisking to incorporate. Add the cream and rum and set to one side. Pour the cream and egg mixture slowly over the mincemeat sandwiches and dried fruit, making sure that all the bread is coated with the liquid. Mix the demerera sugar and mixed spice together and sprinkle over the top of the bread and butter pudding. This Christmas Mince Pie Bread Pudding uses simple ingredients - just bread, eggs, sweetener, mincemeat and icing sugar.
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