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Guinnes Gingerbread
Guinnes Gingerbread

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We hope you got insight from reading it, now let’s go back to guinnes gingerbread recipe. To cook guinnes gingerbread you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Guinnes Gingerbread:
  1. Prepare 150 g butter + for greasing
  2. Prepare 300 g golden syrup
  3. Use 200 g dark brown sugar
  4. Prepare 250 ml guinnes black beer
  5. Provide 2 tsp ground ginger
  6. You need 2 tsp ground cinnamon
  7. Use 1/4 tsp ground cloves
  8. Prepare 300 g plain flour
  9. You need 2 tsp baking soda
  10. Use 300 ml sour cream
  11. Get 2 eggs
Steps to make Guinnes Gingerbread:
  1. Preheat the oven 170 C. Grease the pan with butter.
  2. Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat
  3. Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps.
  4. Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter.
  5. Pour this into your lined square tin, and bake for about 45 minutes.
  6. When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides.
  7. Let the gingerbread cool before cutting into slices.
  8. Enjoy

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