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Before you jump to Watermelon sorbet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon sorbet recipe. You can have watermelon sorbet using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Watermelon sorbet:
- Provide 500 gm water melon
- You need 2 tbsp condensed milk
- Take 8-10 mint leaves
- Provide 1/2 of a lemon (juice)
Instructions to make Watermelon sorbet:
- Firstly, cut the water melon into small cube shape or ice cube shape. Keep in freezer for atleast 3-4 hours
- After 4 hours, take out the watermelon cubes. In a blender, add the watermelon cubes and blend it. Now add condensed milk, mint leaves, lemon juice. Blend it again.
- Now transfer to airtight container. Keep in freezer for 2 hours or until serving.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight.
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