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Sago & potatoes rolls Stuffed with dry fruits
Sago & potatoes rolls Stuffed with dry fruits

Before you jump to Sago & potatoes rolls Stuffed with dry fruits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sago & potatoes rolls stuffed with dry fruits recipe. You can cook sago & potatoes rolls stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Sago & potatoes rolls Stuffed with dry fruits:
  1. Get 1 cup soaked sago
  2. You need 1 cup boiled & mashed potatoes
  3. You need 4 tsp mixed chopped dryfruits
  4. Take 4 Tsp crushed peanuts
  5. Get 4 Tsp gratedpaneer
  6. Prepare 2 green chilli chopped
  7. Use 2 Tsp Green coriander chopped
  8. Get 1 Tsp ginger crushed
  9. Provide 1 Tsp salt sendha
  10. Prepare 1 Tsp cumin seeds
  11. Provide 4 Tsp singhara (water chestnut) flour
  12. Provide 2 Tsp crushed black pepper
  13. Take 2 tsp lime juice
  14. Use 1/2 cup Ghee for frying
Steps to make Sago & potatoes rolls Stuffed with dry fruits:
  1. In a bowl put soaked sago.sago should be soaked at whole night.
  2. Mash it after draining water.
  3. Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
  4. Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
  5. Mix all things very well.make like a dough.
  6. Now make medium balls From this dough.
  7. Make a well in this ball add dryfruits in it.mold like a ball again.
  8. Now Heat a pan,add oil let it hot.
  9. Fry prepared balls in it in the medium flame.
  10. Serve it with green chuteny.
  11. It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
  12. We can also bake it.

This will remove the excess starch. Keep sago in a bowl of water until ready to use. Add drained prepared sago to cooked Chinese desserts such as red bean soup. Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics.

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