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Watermelon Rind Muthiya
Watermelon Rind Muthiya

Before you jump to Watermelon Rind Muthiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon rind muthiya recipe. You can cook watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Watermelon Rind Muthiya:
  1. Prepare 1 cup left over Khichadi
  2. Provide 1 cup grated watermelon rind
  3. Provide 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
  4. Take 1/2 cup wheat flour
  5. Provide Salt as per taste
  6. Take 1 tbsp green chilli +ginger+ garlic paste
  7. Provide 1 tsp red chilli powder
  8. Use 1/4 tsp Turmeric Powder
  9. Take 1/2 tsp garam masala
  10. Take 2 tbsp sugar
  11. Provide 1 lemon juice
  12. You need 1 tbsp oil
  13. Use 1/2 tsp Kasuri Methi
  14. Take 3-4 tbsp water
  15. Use For steaming
  16. You need Steamer
  17. You need Oil for greasing
  18. Prepare For Tempering
  19. You need 2 tbsp oil
  20. Get 1 tsp mustard seeds
  21. Use 2 tsp sesame seeds
  22. Use Red chilli powder
Steps to make Watermelon Rind Muthiya:
  1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
  2. Chilli ginger garlic paste, all masala, salt, sugar.
  3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
  4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
  5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
  6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.

Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.

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