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Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Before you jump to Asian Meatballs & Fresh Bok choy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Asian Meatballs & Fresh Bok choy:
  1. Provide Meat Mixture
  2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Use 3 tbsp minced water chestnuts
  4. Take 1 Green onion, chopped
  5. Take 3 garlic cloves, minced
  6. Use 1/4 cup panko breadcrumbs
  7. Take 1 egg
  8. Get 1 tsp sambal (or red pepper flakes)
  9. You need 1 1/2 tsp grated fresh ginger
  10. Provide Sauce
  11. Prepare 1 tsp lemongrass paste (optional)
  12. Take 1/3 cup Hoisin Sauce
  13. Use 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. Take 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. You need 1 1/2 tsp grated fresh ginger
  18. Prepare 1 1/2 tsp rice wine vinegar
  19. Prepare Pan steamed Bok choy
  20. Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Take 1 garlic cloves, minced
  22. Get salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing. In a small skillet, saute onions in butter until tender.

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